EASY PROTEIN OMELET™
SEASONED OMELET & SCRAMBLED EGG MIX
If you love omelets, but don’t love the inconvenience or cholesterol, we have some egg-cellent news for you. Easy Protein Omelet™ delivers real savory egg taste and as much protein as three eggs (or 5 egg whites) in a package that’s portable, free of messy shells, and effortless to prepare. The seasonings are already inside, so you need to do is mix with water, heat, and eat. Crack open a bag today!
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ZERO Gluten
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ZERO Trans Fat
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ZERO Messy Shells
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ZERO Refrigeration requiredˆˆ
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ZERO Taste Sacrifice
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ZERO Banned Substances
EASY PROTEIN OMELET™ BETTER INPUTS
SEASONED OMELET & SCRAMBLED EGG MIX
- As much protein as 3 whole eggs or 5 egg whitesˆ
- 15 grams of very high biological value (BV) proteinˆ
- 95% less cholesterol than 1 whole eggˆ
- 1 gram of medium chain triglyceride (MCT) oilˆ
- Easy to prepare - ready in minutes
- Pre-seasoned with natural flavors and spices
- Makes great-tasting omelets or scrambled eggs
- Long-lasting, shelf-stableˆˆ
ˆPer serving. ˆˆPrior to preparation. Treat like fresh cracked eggs after mixing with water.
The ingredients in Easy Protein Omelet™ are gently dried to remove most of the moisture. This process concentrates protein levels, improves portability, and eliminates the need for refrigeration prior to preparation. As an added bonus, Easy Protein Omelet™ has a very long shelf life. Unlike shelled or liquid eggs, which must be consumed within days or weeks of purchase, Easy Protein Omelet™ lasts for 2 years with proper storage.ˆˆ
Absolutely, but microwave wattages vary. Be careful not to overcook or the egg will become tough and chewy. We suggest cooking in 30-second intervals – mixing lightly in between – until desired texture is achieved. 1½ to 2 minutes of total cooking time is typical.
Easy Protein Omelet™ is made from eggs that have had the whites separated from the yolks. A single egg yolk contains nearly 200 milligrams of cholesterol. In contrast, a serving of Easy Protein Omelet™ provides 3x more protein with 95% less cholesterol than one whole egg.
Biological value (BV) is a technique used to measure a protein’s nutritional quality. BV is determined by measuring how much of the nitrogen in a consumed protein is retained by an organism. Protein sources with a high BV are readily digested, absorbed, and utilized for protein synthesis. Egg proteins rank at the top of the list.
ˆˆPrior to preparation. Treat like fresh cracked eggs after mixing with water.