WHEYCAKES

Whey Protein Isolate-Enhanced Pancake Mix

$18.99

Shipping Calculated at Checkout

3 Flavors:

Classic Buttermilk

Chocolate Brownie

Wild Blueberry

1 Size:

12 Servings

QTY

WHEYCAKES™

WHEY PROTEIN ISOLATE-ENHANCED PANCAKE & WAFFLE MIX

Made with pure whey isolate, egg white protein, and whole grain oat flour, WHEYCAKES™ are pancakes and waffles made better! Ready to eat with the addition of just water + heat, a serving of WHEYCAKES™ packs in up to 6 times more protein, fewer than half the carbs, and up to 80% less sugar than traditional pancake mixes. All-day breakfast just got WHEY better!

ZERO Gluten
ZERO Trans Fat
ZERO Banned Substances
ZERO Taste Sacrifice

WHEYCAKES™ BETTER INPUTS

WHEY PROTEIN ISOLATE-ENHANCED PANCAKE & WAFFLE MIX

13-14 grams of complete proteinˆ
Superior whey isolate & egg white protein sources
Whole grain, gluten-free oat flour
Up to 6x more proteinˆˆ
Up to 80% less sugarˆˆ
Easy to prepare - just add water + heat
Packed with naturally-occuring BCAAs
Makes great-tasting protein pancakes or waffles

ˆPer serving. ˆˆCompared to traditional pancake mixes of similar flavors.

Select Flavor

Directions

HOW ARE WHEYCAKES™ DIFFERENT THAN OTHER PROTEIN PANCAKES?

Most high-protein pancake mixes are made with wheat flour and wheat protein isolate. Besides containing gluten, wheat is more difficult to digest. Wheat protein is also incomplete, meaning it lacks essential amino acids (EAAs) in the levels necessary for recovery. In contrast, WHEYCAKES™ are made with premium whey protein isolate and egg white protein. Unlike wheat protein, whey and egg are gluten free, highly digestible, and provide exceptional amounts of all nine EAAs including the BCAAs: leucine, isoleucine, and valine.

WHAT DO I NEED TO PREPARE WHEYCAKES™?

HOW LONG DOES IT TAKE?

HOW MANY WHEYCAKES™ DOES A SERVING YIELD?

WHAT ARE NET CARBS?

Blueberry is surprisingly good

I didn't really know what to expect, but these were really good. Luv the blueberry pieces! It took a couple tries to get the water, temperature, and cooking time just right (don't add too much water, over-mix, or over-cook). Once you do, they are surprisingly similar to regular pancakes. Top them with a shot of syrup and a little butter and even the kids will eat them

No just no.

I’m really disappointed they tasted like eggs. Only eggs. Literally no other flavor. I had to spit it out.

WHEYCAKES

WHEYCAKES™

WHEY PROTEIN ISOLATE-ENHANCED PANCAKE & WAFFLE MIX

WHEYCAKES™ BETTER INPUTS

WHEY PROTEIN ISOLATE-ENHANCED PANCAKE & WAFFLE MIX

ˆPer serving. ˆˆCompared to traditional pancake mixes of similar flavors.

Directions

Customer Reviews

WHEYCAKES