Made with pure whey isolate, egg white protein, and whole grain oat flour, WHEYCAKES™ are pancakes and waffles made better! Ready to eat with the addition of just water + heat, a serving of WHEYCAKES™ packs in up to 6 times more protein, fewer than half the carbs, and up to 80% less sugar than traditional pancake mixes. All-day breakfast just got WHEY better!
I would definitely opt for the blueberry flavor if you don't know which to get first !
The whey cakes have a great nutrition profile and are easy to travel with. The trick for fluffier pancakes is to let them sit for a minute before putting them into the pan. You can also add a scoop of protein if you want to take up the protein intake. You could also add a whole egg, but not necessary.
I didn't really know what to expect, but these were really good. Luv the blueberry pieces! It took a couple tries to get the water, temperature, and cooking time just right (don't add too much water, over-mix, or over-cook). Once you do, they are surprisingly similar to regular pancakes. Top them with a shot of syrup and a little butter and even the kids will eat them
I’m really disappointed they tasted like eggs. Only eggs. Literally no other flavor. I had to spit it out.