Made with pure whey isolate, egg white protein, and whole grain oat flour, WHEYCAKES™ are pancakes and waffles made better! Ready to eat with the addition of just water + heat, a serving of WHEYCAKES™ packs in up to 6 times more protein, fewer than half the carbs, and up to 80% less sugar than traditional pancake mixes. All-day breakfast just got WHEY better!
Absolutely terrible. The most dry pancakes ever. I even tried mixing it with butter and milk to make it less dry. It just forms a ball in your mouth as you chew and slides slowly down your throat. Do not get these. Don't even listen to the good reviews. I'm telling you they're as dry as eating napkins. If I could give it less stars I would.
I would definitely opt for the blueberry flavor if you don't know which to get first !
The whey cakes have a great nutrition profile and are easy to travel with. The trick for fluffier pancakes is to let them sit for a minute before putting them into the pan. You can also add a scoop of protein if you want to take up the protein intake. You could also add a whole egg, but not necessary.
I didn't really know what to expect, but these were really good. Luv the blueberry pieces! It took a couple tries to get the water, temperature, and cooking time just right (don't add too much water, over-mix, or over-cook). Once you do, they are surprisingly similar to regular pancakes. Top them with a shot of syrup and a little butter and even the kids will eat them
I’m really disappointed they tasted like eggs. Only eggs. Literally no other flavor. I had to spit it out.